11/13/14 Last traditional cuisines

Had a good last day in the clinic helping in the physical therapy room. Then went out to lunch with the medical supervisor for Peru. Her name was Pati. We went to a local place at Cusquenita and tried the last remaining dishes that I have been holding out on. Yes, I tried it, I tried the guinea pig. It was different, crunchy, and tasted like... meat? Was different but a delicacy here. Also tried this fruit corn beer called fruitada that was surprisingly delicious. Had my last spanish class which was really sad but I'm excited to practice everything that I have learned. After spanish, I met up with a friend who got her first tattoo. Was very exciting and made me start thinking about mine. Of course, I thought of another tattoo I wanted after we left :(. Had my last dinner with some friend's host family - pisco and pizza, what an amazing combo!! Then home for a late night of packing.